Our trekking centres operate in the middle of the most beautiful nature of Kainuu and Koillismaa, in the national park and hiking area. We take the environment into account in our operations, and our goal is to think and work sustainably while respecting nature. We guide our customers in trekking litter-free, and in using marked routes as well as designated campfire sites. The waste disposal points in the area are clearly marked, and have containers for sorting waste. We also guide our customers in reducing their water and electricity consumption.
We use as many locally-sourced ingredients as possible in our food production, taking seasonal variation into account. As long as the baker is present, our kitchen also provides doughnuts and other delicacies. We also sell handicrafts made by local artisans as souvenirs.